Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.
Chicken momos is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken momos is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken momos using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken momos:
- Take 2 cup maida
- Get 3-4 tsp oil
- Make ready 200 g boneless chicken
- Make ready 1-2 green chillies finely chopped
- Take 1 medium onion finely chopped
- Take 1 tsp finely chopped green coriander leaves
- Prepare 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 cumin powder
- Prepare 1/2 tsp garam masala
- Get 1 tsp soya sauce
- Take To taste Salt
Then we have the best recipe that you can. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple.
Steps to make Chicken momos:
- At first prepare the dough for momo cover. Mix Maida, pinch of salt and 2 tsp oil. Using hand crumble properly. Now add water slowly to knit a tight dough. Add 1/2 tsp oil. Fold it twice or thrice cover it with cling film or samp cloth for 30 minutes.
- Now for the filling preparation, grind the chicken pieces to a paste.Transfer it to a mixing bowl. Add coriander powder, cumin powder, red chilli powder, garam masala, soya sauce, salt, chopped onion, chopped green chillies, chopped green coriander leaves and mix well. Add 1 tsp oil and mix properly.
- Now it's time to make the momos. Take out the maida dough. Using hand fold it 2-3 times. Now divide into 12 small pieces. Take each piece and roll it into a poori shape, keep aside. Repeat until all the pieces are turned into poori shape.
- For Rose shaped momo: take 3 poori shaped pieces. Apply maida dust both the sides of the pieces. Now keep one pieces on a plate, from the centre of the piece, keep another one and the third one will be on the second one similar way. Now take some chicken mixture, add at the middle and vertically fold the three poori pieces together. Press properly so that the filling doesn't come out. Now from one side start folding and continue till the end of other edge.
- Add some water using finger at the edge to stick it properly.
- For the dumpling shape: take one piece of the poori, add chicken mixture at the centre. Fold it the way modak is prepared.
- Boil the water. On a steam basket grease some oil, keep the momos on high flame for 30 minutes. If you are making in rice cooker, then keep on cooking mode for 15-20 minutes.
Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. These chicken momos are a perfect alternative. Chicken Momos Recipe - It is a delicious snack, famous in Nepal & neighboring countries. Nepal is a land locked country with common borders between China and India.
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