Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken momos. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.
Chicken momos is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken momos is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken momos using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken momos:
- Make ready 2 cup maida
- Take 3-4 tsp oil
- Take 200 g boneless chicken
- Get 1-2 green chillies finely chopped
- Prepare 1 medium onion finely chopped
- Make ready 1 tsp finely chopped green coriander leaves
- Make ready 1 tsp ginger paste
- Take 1 tsp garlic paste
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1/2 cumin powder
- Take 1/2 tsp garam masala
- Take 1 tsp soya sauce
- Get To taste Salt
Then we have the best recipe that you can. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple.
Instructions to make Chicken momos:
- At first prepare the dough for momo cover. Mix Maida, pinch of salt and 2 tsp oil. Using hand crumble properly. Now add water slowly to knit a tight dough. Add 1/2 tsp oil. Fold it twice or thrice cover it with cling film or samp cloth for 30 minutes.
- Now for the filling preparation, grind the chicken pieces to a paste.Transfer it to a mixing bowl. Add coriander powder, cumin powder, red chilli powder, garam masala, soya sauce, salt, chopped onion, chopped green chillies, chopped green coriander leaves and mix well. Add 1 tsp oil and mix properly.
- Now it's time to make the momos. Take out the maida dough. Using hand fold it 2-3 times. Now divide into 12 small pieces. Take each piece and roll it into a poori shape, keep aside. Repeat until all the pieces are turned into poori shape.
- For Rose shaped momo: take 3 poori shaped pieces. Apply maida dust both the sides of the pieces. Now keep one pieces on a plate, from the centre of the piece, keep another one and the third one will be on the second one similar way. Now take some chicken mixture, add at the middle and vertically fold the three poori pieces together. Press properly so that the filling doesn't come out. Now from one side start folding and continue till the end of other edge.
- Add some water using finger at the edge to stick it properly.
- For the dumpling shape: take one piece of the poori, add chicken mixture at the centre. Fold it the way modak is prepared.
- Boil the water. On a steam basket grease some oil, keep the momos on high flame for 30 minutes. If you are making in rice cooker, then keep on cooking mode for 15-20 minutes.
Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. These chicken momos are a perfect alternative. Chicken Momos Recipe - It is a delicious snack, famous in Nepal & neighboring countries. Nepal is a land locked country with common borders between China and India.
So that is going to wrap it up with this special food chicken momos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
