Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, braised adobo chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This recipe is a perfect dinner for the entire family! Healthy + Delicious + Easy to make. Adobo is often argued to be the national dish of the Philippines, and it does not have to be just chicken.
Braised Adobo Chicken is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Braised Adobo Chicken is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised Adobo Chicken:
- Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Take 2 teaspoons kosher salt
- Take 1/2 teaspoon black pepper
- Make ready 2 teaspoons cumin
- Prepare 1/2 teaspoon paprika
- Prepare 1 teaspoon oregano
- Make ready 1 ounce olive oil
- Take 2 ounces oil
- Get 1 small sweet onion – diced
- Take 1/2 each red bell pepper – diced
- Make ready 1/2 each green bell pepper – diced
- Prepare 1 stalk celery – diced
- Make ready 6 cloves garlic – chopped
- Take 1 tablespoon brown sugar
- Take 1/2 teaspoon cumin
- Make ready 1/2 teaspoon orgeano
- Get 1/2 teaspoon thyme
- Take 2 cups tomatoes- drained
- Make ready 2 cup chicken stock
- Take 4 ounces tomato paste
- Make ready 3 ounces chilies in adobo- purreed
- Take 1 cup corn
- Prepare 2 scallions chopped for garnish :)
Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken adobo recipe is the most popular Filipino dish worldwide. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot.
Instructions to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
The ingredients are chicken, bay leaves, black peppercorn and bay leaves. You can use any parts of the chicken. This is "Blue Goose Recipe: Adobo Braised Chicken Thighs" by Blue Goose Pure Foods on Vimeo, the home for high quality videos and the people who love them. Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew is a delicious medley of savory tastes you'll love with steamed rice!
So that is going to wrap this up with this special food braised adobo chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
