Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steam chicken momo with soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steam chicken Momo with soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Steam chicken Momo with soup is something which I have loved my whole life.
We are back with a new recipe of Steamed Chicken Momos with Soup and Folding Technique. Chicken Momo is a dumpling made of all-purpose flour and filled with meat and vegetables. According to a Tibetan proverb, a good person could never deny Momo (dumpling)!
To get started with this recipe, we must first prepare a few ingredients. You can have steam chicken momo with soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam chicken Momo with soup:
- Get 200 Gram All purpose flour/ maida
- Take 200 gram boneless chicken
- Get 2 onions
- Take 100 gm green onions
- Prepare 1 tbsp soya sauce
- Prepare 1 teaspoon vinegar
- Prepare 2 pinch baking soda
- Make ready to taste salt
- Get 1/2 tsp black pepper powder
- Take 1 tbsp oil
Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Chinese Steamed chicken mómo is a type of South Asian dumpling Dim Sum popular as a Chinese Recipe. Momos Chutney Nepali Style :: Momo Ko Jhol Achar.
Steps to make Steam chicken Momo with soup:
- Mix salt oil and soda in the maida,and knead a soft dough, keep it for 15 minutes
- Cut the onion small and soften it in the hot oil and mix everything in the chicken and cook till it becom soft
- Take a roll from maida dough roll it,stuff flling, give the flower shape to it and give it a fold design
- Now place all momos in steamer and steam till 10 to 15 minutes and serve.
STEAMED CHICKEN MOMO WITH SOUP Steamed amp Schezwan Chicken Momo with Soup. Steamed veg momo is usually served with a spicy and savory red sauce and clear soup. The steam cooked chicken retains all the healthful nutrients present in it. The high protein content in chicken helps to develop and repair muscles and tissue. Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh.
So that is going to wrap this up with this exceptional food steam chicken momo with soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
