Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steam chicken momo with soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steam chicken Momo with soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Steam chicken Momo with soup is something that I’ve loved my whole life.
We are back with a new recipe of Steamed Chicken Momos with Soup and Folding Technique. Chicken Momo is a dumpling made of all-purpose flour and filled with meat and vegetables. According to a Tibetan proverb, a good person could never deny Momo (dumpling)!
To begin with this recipe, we have to prepare a few components. You can cook steam chicken momo with soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steam chicken Momo with soup:
- Get 200 Gram All purpose flour/ maida
- Prepare 200 gram boneless chicken
- Prepare 2 onions
- Get 100 gm green onions
- Get 1 tbsp soya sauce
- Make ready 1 teaspoon vinegar
- Take 2 pinch baking soda
- Get to taste salt
- Get 1/2 tsp black pepper powder
- Get 1 tbsp oil
Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Chinese Steamed chicken mómo is a type of South Asian dumpling Dim Sum popular as a Chinese Recipe. Momos Chutney Nepali Style :: Momo Ko Jhol Achar.
Instructions to make Steam chicken Momo with soup:
- Mix salt oil and soda in the maida,and knead a soft dough, keep it for 15 minutes
- Cut the onion small and soften it in the hot oil and mix everything in the chicken and cook till it becom soft
- Take a roll from maida dough roll it,stuff flling, give the flower shape to it and give it a fold design
- Now place all momos in steamer and steam till 10 to 15 minutes and serve.
STEAMED CHICKEN MOMO WITH SOUP Steamed amp Schezwan Chicken Momo with Soup. Steamed veg momo is usually served with a spicy and savory red sauce and clear soup. The steam cooked chicken retains all the healthful nutrients present in it. The high protein content in chicken helps to develop and repair muscles and tissue. Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh.
So that’s going to wrap it up with this exceptional food steam chicken momo with soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
