Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, steam chicken momo with soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
We are back with a new recipe of Steamed Chicken Momos with Soup and Folding Technique. Chicken Momo is a dumpling made of all-purpose flour and filled with meat and vegetables. According to a Tibetan proverb, a good person could never deny Momo (dumpling)!
Steam chicken Momo with soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Steam chicken Momo with soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook steam chicken momo with soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam chicken Momo with soup:
- Make ready 200 Gram All purpose flour/ maida
- Prepare 200 gram boneless chicken
- Get 2 onions
- Get 100 gm green onions
- Get 1 tbsp soya sauce
- Get 1 teaspoon vinegar
- Make ready 2 pinch baking soda
- Get to taste salt
- Get 1/2 tsp black pepper powder
- Make ready 1 tbsp oil
Serve hot with any tangy sauce or Thupka (a mildly flavored Sikkimese clear noodle soup). Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Chinese Steamed chicken mómo is a type of South Asian dumpling Dim Sum popular as a Chinese Recipe. Momos Chutney Nepali Style :: Momo Ko Jhol Achar.
Steps to make Steam chicken Momo with soup:
- Mix salt oil and soda in the maida,and knead a soft dough, keep it for 15 minutes
- Cut the onion small and soften it in the hot oil and mix everything in the chicken and cook till it becom soft
- Take a roll from maida dough roll it,stuff flling, give the flower shape to it and give it a fold design
- Now place all momos in steamer and steam till 10 to 15 minutes and serve.
STEAMED CHICKEN MOMO WITH SOUP Steamed amp Schezwan Chicken Momo with Soup. Steamed veg momo is usually served with a spicy and savory red sauce and clear soup. The steam cooked chicken retains all the healthful nutrients present in it. The high protein content in chicken helps to develop and repair muscles and tissue. Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh.
So that is going to wrap this up for this special food steam chicken momo with soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
