Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wet mustofa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook wet mustofa using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Wet Mustofa:
- Make ready 1 large potato, peeled and julienned, fried
- Take 1/4 cup dried anchovies (I use teri medan), fried until golden brown
- Take 1 tsp ground chili
- Take 1 1/2 tsp ground garlic
- Prepare 1 tsp ground shallot
- Prepare 1/2 tsp tamarind powder
- Get 1 tsp sugar
- Make ready 1 tsp oil
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Steps to make Wet Mustofa:
- Heat oil in a pan. Add groud chili, ground garlic, ground shallot, tamarind powder, and sugar. Stir continuously.
- Add fried potato and anchovies. Mix well.
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So that is going to wrap this up for this special food wet mustofa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!