Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered in sauerkraut. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Sauerkraut recipe: Try this Simmered Sauerkraut recipe, or contribute your own. I've never used sauerkraut before, so i'm lost as to what to do. I know how to simmer, but do I use water.
Simmered in Sauerkraut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Simmered in Sauerkraut is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Simmered in Sauerkraut:
- Prepare The beginning——————-
- Prepare 1 glug of apple cider vinegar
- Take 1 medium onion
- Prepare 2 ounce bacon
- Get 1 pound ground sirloin
- Take 1 teaspoon smoked paprika
- Take To taste kosher salt
- Get To taste ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Get The Middle———————
- Take 1 medium gala apple
- Get 1 medium Granny Smith Apple
- Prepare 29 ounces sauerkraut
- Prepare The End———————–
- Take 1 pound hotdogs
A step by step explanation and demonstration of making sauerkraut. Follow this USDA approved method for an easy way to have your own sauerkraut at home. Sauerkraut: Why Make It from Scratch? In short, it is cheaper, healthier, and oh so much tastier!
Instructions to make Simmered in Sauerkraut:
- Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
- Sauté the bacon in a pan.
- When it starts to render add the onion.
- When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
- Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
- Stir well then add the apples and mix well.
- Slice the hotdogs.
- When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
- Simmer for 12 minutes covered.
- Let rest 7 minutes covered and serve.
- I hope you enjoy!!
Yes, sauerkraut is a good source of fiber and beneficial probiotics that will improve your digestion. But, sauerkraut is more than this and there is a myriad of reasons to eat sauerkraut. Sauerkraut Classic: raw fermented organic kraut, unpasteurized, live probiotics, dairy and Gold Mine Organic Fresh Raw UnPasteurized Cabbage Sauerkraut - Macrobiotic, Gluten-Free, Kosher and. All it takes is some cabbage, some other vegetables if you'd like to include them, a storage vessel, a bit of sea salt, and patience. If you crave the distinctive flavor of sauerkraut, learn to make the fermented cabbage at home.
So that’s going to wrap it up for this exceptional food simmered in sauerkraut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
