Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, ugali served with boiled mutton and spinach. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cooking has no limitation or rule…to make authentic and unique cuisines you need to be wild in thoughts and find inspiration. Let's get wild and have a bit. - If you are dating a Luhya man then this is for you, making Ugali daily can seem tiring but there are so many ways you can serve it that will keep your man One wise Luyha (read ME) once said "art is watching a Luhya preparing Ugali, poetry is watching him destroy it". Serve the vegetables and liver with ugali to your family and see them.
Ugali served with boiled mutton and spinach is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ugali served with boiled mutton and spinach is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook ugali served with boiled mutton and spinach using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ugali served with boiled mutton and spinach:
- Prepare 125 g chopped mutton
- Get 2 onion…slice nicely
- Make ready 1 chopped tomato
- Make ready 1 teaspoon red pepper
- Make ready I bunch of spinach….Chop nicely
- Prepare 2 tablespoons cooking oil
Transfer the spiced onions and spinach to a food processor and blend to a thick green paste. Stir in the spinach, water and salt and bring to a boil. Stir in yogurt and return to brief simmer and immediately remove from heat. Stir in the optional cream, adjust seasoning and serve.
Steps to make Ugali served with boiled mutton and spinach:
- Boil the mutton till ready/tender, before the water completely drains add the sliced onions(remain some to fry the spinach),a pinch of salt, and the chopped tomatoes. Cook under low heat as you stir so that the chopped tomatoes completely cooks and the mixture turns abit golden. Add some red pepper powder and other spices as you wish. Cook for three minutes and get off fire.
- In another pot pour the oil, add remaining onions fry until golden, add a pinch of salt and the chopped spinach and stir. cook for three minutes and get off fire.
- Serve with hot ugali. (The mutton and spinach should be more than the portion of ugali for those checking on weight).procedure for making ugali is similar to that of Violine Atieno.
This way of preparing Spinach has the best flavor because it helps remove some of the acids found in Spinach and brings When water is at full boil, place Spinach into the pot, being extremely careful to avoid burning yourself. Mutton with sorrel leaves is all time favorite mutton dish. Gongura is very rich in iron, vitamins and folic acid. Now the gongura mutton biryani is ready to serve. Nutrition facts for Spinach, without salt, drained, boiled, cooked, recommended daily values and analysis.
So that’s going to wrap this up with this exceptional food ugali served with boiled mutton and spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
