Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dhaba style aloo paratha with mango garlic chutney. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dhaba Or Restaurant Style Aloo Paratha is one of the most popular Indian breakfast often served with curd, butter, pickle and/or chutney. This combination of aloo paratha with the garlic dip(chutney) is a great combination. Aloo paratha with mango chutney bengali recipe, কিভাবে আলু paratha রান্না করতে শিখুন.
Dhaba style aloo paratha with mango garlic chutney is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Dhaba style aloo paratha with mango garlic chutney is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook dhaba style aloo paratha with mango garlic chutney using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dhaba style aloo paratha with mango garlic chutney:
- Get For aloo paratha
- Prepare 2 cups wheat flour
- Take 2 tbsp gram flour/ besan
- Get 1 tbsp ghee for dough
- Take to taste Salt
- Get As needed Water
- Get 5 boiled potatoes
- Prepare 1/4 cup finely chopped spinach
- Prepare 2 tbsp chopped coriander leaves
- Get Dry spices
- Take 1 tsp roasted cumin powder
- Take 2 tsp chat masala
- Get 1 tsp red chilli powder
- Get 1/2 tsp garam masala powder
- Make ready to taste Salt
- Prepare 1 tbsp wheat flour to be used in potato filling for binding
- Make ready as needed Oil or ghee for roasting parathas
- Take For mango garlic chutney
- Make ready 1 raw mango chopped
- Make ready 10-12 garlic cloves
- Make ready 3-4 tbsp gud/Jaggery
- Make ready 3-4 red dry chilli
- Get 1 tsp cumin seeds
- Make ready as needed Water
Choice of: Sweet and sour mango chutney (Major Grey's) Traditional spicy pickle: mango, lemon, chili in oil Cilantro-mint chutney Sweet and. Hi … this methi aloo recipe turned out delicious … just the taste I craved … no garlic, ginger, onion to chop … and so very elegantly presented … will be visiting your site frequently … many thanks for all you've. I love aloo paratha, it is my all time favorite. I already have a recipe in this blog.
Instructions to make Dhaba style aloo paratha with mango garlic chutney:
- Take wheat flour and salt, mix well. Gradually add water and knead well to make a soft dough. Keep it aside covered with a wet cloth for 15-20 minutes. By the time we will prepare potato filling.
- Grate the boiled potatoes in a mixing bowl. Add chopped spinach and coriander leaves. Mix well.
- Add in all dry spices along with salt. Mix well with the potatoes. Add wheat flour in the potato masala and mix to combine and make it like a dough. Spinach makes the potatoes wet. Wheat flour helps to bring potato masala to bring it to a binding consistency. So, add more of wheat flour if required. Now divide the dough into 7 equal portions like a ball.
- Now coming back to the dough which we had prepared in the 1st step. Add besan and ghee on the dough and again knead very well. Keep it to rest for 5 minutes. The dough will become elastic and soft. Then divide it into 7 equal portions of almost same size as we have made of the potato fillings.
- Now, take one portion of wheat dough, flatten a bit and fill the potato masala and pack it from all sides. Do the same for the remaining. Take one stuffed ball and apply some wheat flour over it.
- And then applying some more wheat dust, roll it to make round shape paratha.
- Then, heat a tawa. Apply ghee or oil over it to make it smooth. Put the rolled paratha over heated tawa. Firstly, dry roast from both the sides and then apply ghee and roast completely from both the sides. Repeat the same procedure to roast all the parathas.
- And here you are done with roasting. Serve these delicious, aromatic breakfast with curd and mango garlic chutney.
- To make mango garlic chutney: take mangoes, garlic, red chillies, gud and cumin seeds in grinding jar and grind smooth. Take out in a bowl add in salt and mix well. Chutney is ready.
I always make it that way with lot of herbs and stuffs in it. This recipe is kind of easy and dhaba style, loved it to the core. Aloo Paratha is a very popular bread in India especially in Northern India. This recipe of Aloo Paratha shows you how to make Aloo Paratha just like the way its made in Parathe Wali Gali Old Delhi Chandani Chowk. Tasty Garlic Paneer Recipe - Dhaba Style!!
So that’s going to wrap it up for this exceptional food dhaba style aloo paratha with mango garlic chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
