Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, #yes the chicken momos. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
#yes the chicken momos is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. #yes the chicken momos is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook #yes the chicken momos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make #yes the chicken momos:
- Take 1 cup Chicken minced (250g)
- Prepare 1 tbsp Ginger chopped
- Prepare 1 tbsp Green chillies chopped
- Get 1 tbsp Garlic chopped
- Take 2 teaspoons Soy sauce
- Get 1/2 cup Onions chopped
- Prepare 1/4 cup Coriander leaves chopped
- Make ready Salt per taste
- Prepare pinch Sugar
- Prepare 2 cups All purpose flour (maida)
- Make ready Salt as per taste
Instructions to make #yes the chicken momos:
- For Covering:Combine flour and salt in a bowl, mix well. Add sufficient water and knead into a soft dough.
- For Filling: Combine the minced chicken, ginger, green chillies, garlic, soya sauce, chopped onions, coriander leaves and a pinch of sugar. Adjust the salt set aside.
- Now divide the dough into sixteen small portions. Shape them into balls and roll out thinly. Put a teaspoon of the filling in the middle. Bring all edges together to the centre, making small tight pleats.
- Pinch and twist the pleats to ensure that the momos is closed tightly.
- Steam in a steamer for about twenty minutes.
- Serve hot with tomato-garlic sauce.
So that is going to wrap it up for this special food #yes the chicken momos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
