Bhutte ka kees
Bhutte ka kees

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhutte ka kees. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bhutte ka kees is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bhutte ka kees is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bhutte ka kees recipe with step by step photos - bhutte ka kees is a popular as well as delicious street food snack from Indore. some cities in India are famous for their street food and Indore is one of. Bhutte ka Halwa, Sweet Corn Halwa, Makai ka Halwa, Bhutta Recipe, Bhutte Ka Sheera, भुट्टे का हलवा. Bhutte Ka Kees is a delicious and healthy street food from Indore, India.

To get started with this recipe, we must first prepare a few components. You can cook bhutte ka kees using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bhutte ka kees:
  1. Prepare 3 large corn cobs - desi corn or sweet corn (bhutta or makai)
  2. Take 1 tbsp oil
  3. Prepare 1/2 tsp mustard seeds
  4. Make ready 1/2 tsp cumin seeds
  5. Prepare 1 tsp finely chopped ginger
  6. Get 1 green chili chopped
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1/2 tsp red chili powder
  9. Get 1/2 tsp coriander powder
  10. Take 1/2 tsp asafoetida (hing)
  11. Take 1 cup milk
  12. Get 1tsp sugar
  13. Get as required salt
  14. Make ready 1 tsp Lemon juice
  15. Take Handful Coriander leaves for garnishing

This dish is one of such snacks which is admired by the people of all ages. This simple-to-cook Indore special snack is made especially. Bhutte ka kees is ready to be served. You can have it all by itself or you can even pair it with rotis like a side dish.

Instructions to make Bhutte ka kees:
  1. Now using a grater, grate the corn kernels. Keep the grated corn kernels aside. Making Bhutte Ka Kees.Heat 1 tbsp ghee in a kadai. Keep the flame to low and add mustard seeds and let them crackle add cumin seeds too.Then add finely chopped ginger, green chili (chopped) Mix well.Then add the grated corn.Mix very well and begin to saute the corn mixture on a low flame for 2 to 3 minutes.
  2. Add turmeric powder, red chili powder and asafoetida. add coriander powder.Mix again very well. Then add milk. Mix very well.Add salt as per taste. Mix again.Cover the pan with a lid and simmer for 10 to 11 minutes till the corn mixture thickens and becomes slightly dry.do check the corn mixture and give a stir. Cover and simmer again.add lsugar and lemon juice. Then add some chopped coriander leaves. - Serve bhutte ka kees immediately.

Bhutte Ka Kees Recipe, Learn how to make Bhutte Ka Kees (absolutely delicious This Bhutte Ka Kees recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. आवश्यक सामग्री - Ingredietns for Buuute ka kees. Bhutte ka Kees is a delectable North Indian recipe liked by the people of all age groups. This scrumptious vegetarian recipe is prepared using simple ingredients like grated corn, mustard seeds. Bhutte Ka Kees also known as Grated Corn Snack recipe is street food in Indore but is also made in Rajasthani households very often. Easy to make and delicious to taste, this recipe can be prepared in.

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