Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepperoni & egg mini quiches. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Pepperoni & egg mini quiches is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pepperoni & egg mini quiches is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pepperoni & egg mini quiches using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & egg mini quiches:
- Take 2 each eggs
- Take 12 slice pepperoni
- Take 1 mozzarella cheese
- Take 1 dash garlic
- Take 1 dash mixed herbs
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Steps to make Pepperoni & egg mini quiches:
- Preheat the oven to 180ºc.
- Crack the eggs into a bowl and beat the eggs. Add a dash of garlic and mixed herbs to the egg mix.
- Line the cases of three silicone muffin cases with 4 slices of pepperoni in each. After each case is lined, fill each halfway with the egg mixture and top with mozzarella cheese.
- Cook in the oven for approximately 20 minutes or until cooked and set.
- Serve with chips and baked beans. Enjoy!
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