Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rendang. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rendang is a Minangkabau spicy meat dish originating from West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia. Gordon Ramsay Turns Rendang Into an Omelette in Indonesia
Rendang is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Rendang is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rendang using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rendang:
- Take 1,5 kg beef
- Make ready 6 garlic
- Prepare 2 red onions or 8 shallots
- Get 2 teaspoons coriander seeds
- Take 1 teaspoon white pepper
- Make ready 3 cm ginger
- Get 1 lemon grass
- Make ready 3 laurier leaves
- Make ready 3 candle nuts
- Get 1 teaspoon curry powder
- Get 1/2 teaspoon cumin
- Make ready 3 teaspoons palm sugar
- Prepare 500 ml coconut milk
- Prepare Salt
- Prepare Olive oil
- Prepare Dry chili powder (optional)
The word Rendang was originated from Minangnese language, randang which means a slow and long time cooking process in low heat. Introducing the best rendang- rendang minang from Sumatra. Beef rendang is one of the original According to Minangkabau (hence the name Minang rendang) tradition, their authentic beef rendang. Rendang sapi (beef rendang) is probably the most well known Padang dish, and The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing.
Instructions to make Rendang:
- Slice the beef into thin, small chunks.
- Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
- In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
- Throw the meat chunks in. Stir while adding coconut milk.
- Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
- Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
- Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.
Find rendang stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. Rendang is one of the most flavorful curries in the world.
So that is going to wrap this up for this exceptional food rendang recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
