Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese Pakora/Pakoda is very delicious and tasty dish. Chinese Pakora can be made really quickly and everyone will definitely like the taste of it.t is. Chinese pakora is one of the inventions from Mumbai city and is popular there.
Chinese Pakora is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Pakora is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese pakora using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Pakora:
- Prepare 1 cup shredded cabbage
- Get 2 carrots grated finely
- Get 1/2 capsicum chopped finely
- Prepare 2 onions chopped finely
- Get 3 green chillies chopped finely
- Make ready 4 cloves garlic minced
- Take 1 tsp ginger garlic paste
- Take 1/2 cup all-purpose flour
- Prepare 2 tbsp cornflour
- Get 1 tbsp rice flour
- Take To taste salt
- Make ready 1 tsp black pepper powder
- Prepare 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Take 1 tbsp tomato sauce
- Take 1 tbsp vinegar
- Prepare 1/4 th tsp baking powder
- Take 1/4 th tsp ajinomoto (MSG)
- Make ready 1 pinch red food colour(optional)
- Get As needed oil to deep fry
Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. The Chinese prawn pakora is an excellent example of Indo-Chinese food. This prawn recipe in filled with Chinese spice and cooked the Indian way. After that add Baking Soda and mix it well and fry it into ful preheated oil until it become into golden brown color or desire color.
Steps to make Chinese Pakora:
- Shred cabbage, chop capsicum and onion finely.Grate carrot.Mince garlic and chop 3 green chillies finely.Make a paste of ginger and garlic.
- Assemble all vegetables,chopped onion,green chillies in a bowl.Add flour,cornflour,rice flour,black pepper powder,minced garlic,ginger garlic paste,ajinomoto,soya sauce,chilli sauce,tomato sauce and vinegar.Sprinkle salt to taste.Add pinch of red food colour,though optional.Mix all into a loose dough without adding water.The juices from the veggies are enough to bind the pakora mixture.
- Pinch a small portion from the pakoda mix.Heat oil and deep fry all pakoras in medium flame till crispy on both sides.These can also be baked at 180°C for 20 minutes or shallow fried with a drizzling of oil to make it more healthy.Serve these aromatic Chinese pakoras hot with some shredded cabbage or a sprinkling of chopped coriander or spring onion alongwith chilli or tomato sauce or schezwan sauce.
After that You Chinese Pakora is ready. banane recipe roadside chinese pakoda manchurian pakoda recipe hindi chinese pakora chutney chinese pakoda hindi mai. Chinese Pakora/Pakoda is very delicious and tasty dish. Chinese Pakora can be made really Chinese Style Chinese Pakora! This Quick & Delicious recipe will have everyone wanting more. And chicken pakora recipe or the chicken pakoda recipe definitely tops the list with all the delicious The Chicken Pakora recipe or the Chicken Pakoda is nothing but a kind of fritters that are made with.
So that’s going to wrap this up with this exceptional food chinese pakora recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
