Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, braised rice with beef goulash and fried vegetabl1. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised rice with beef goulash and fried vegetabl1 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Braised rice with beef goulash and fried vegetabl1 is something which I have loved my whole life.
This ground beef and rice recipe is a complete meal, with barely any chopping. Ground beef cooked with seasoned rice and plenty of veggies - kind of like a pilaf or fried rice! I also substituted the beef broth for vegetable broth.
To get started with this recipe, we have to first prepare a few ingredients. You can have braised rice with beef goulash and fried vegetabl1 using 15 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Braised rice with beef goulash and fried vegetabl1:
- Prepare 100 g Rice
- Get 50 g Butter
- Take 25 g Onions
- Take 200 ml White stock/Water
- Get Salt
- Take 100 g Carrots
- Get 50 g Turnips
- Make ready 50 g French beans
- Take 50 g Peas
- Get White pepper
- Make ready 400 g Beef
- Make ready 25 g Flour
- Get 25 g Paprika
- Prepare 25 g Tomatoe puree
- Make ready 8 Potatoes
Season with salt and pepper to taste. Transfer goulash to a warmed dish and serve with rice and fat free. American Beef Goulash - have you tried it before? I am always looking for a new recipe to try.
Steps to make Braised rice with beef goulash and fried vegetabl1:
- Place half the butter into a small pan.add onions,cook gently without colouring for 2-3 mins.add rice cook gently add twice the amount of stock to rice season,covered with buttered pepper and bring to boil,meanwhile start to prepare beef.remove excess fat from the beef,cut into 2cm square,season and fry in the hot fat till slightly coloured and the chopped onions and cover with a lid and sweat gently for 3-4 mins add the flour and paprika and mix add tomatoe puree mix in gently and prepare vege
I made this last night and it was delicious. I actually substituted rice for the elbow macaroni because I was out of macaroni (the one ingredient I didn't check on because of course everyone has. This old fashioned goulash is loaded with vegetables and beef, for a hearty winter meal. Gelatin adds body to the sauce without muddying flavors. Using two batches of vegetables ensures optimum flavor and texture in the finished dish.
So that’s going to wrap this up with this special food braised rice with beef goulash and fried vegetabl1 recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
