Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mumbai style misal pav. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Misal Pav is very popular snack time eatery. there are various versions like Puneri Misal, Kolhapuri Misal, Mumbai style misal. Try my easy Misal recipe cooked Mumbai style served with Homemade Whole-Wheat Pav!!! Misal Pav Recipe with step by step photos.
Mumbai style Misal Pav is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mumbai style Misal Pav is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook mumbai style misal pav using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mumbai style Misal Pav:
- Take 1 cup mixed sprouted pulses. Moong, Mooth, chana, white mutter
- Prepare 2-3 tbsp oil
- Get 1 tbsp garlic paste
- Prepare 1 tsp Adrak paste
- Get to taste Salt
- Get 1.5 tbsp Red chilli powder
- Prepare 1 tbsp Dhaniya powder
- Prepare 1/2 tsp Haldi
- Prepare 2 tsp Bombay Misal masala
- Get 1/2 tsp Lemon juice
- Make ready 2 glasses Water
- Get For red chutney
- Make ready Red kashmiri dry chillies 4-5 soaked in warm water
- Get 2 tsp Dahi
- Make ready 1/2 tbsp Dessicated coconut
- Prepare Salt
- Take 1 cup Chivda or sev
- Get Lemons 1 cut
- Get Coriander for garnishing
- Make ready 12 Pav
- Take For Serving. onions finely chopped
Mine is a Mumbai version which I have grown up eating as a child. My mother also used to make misal pav for us but now I make them for my hubby 😉 My. Come experience the magic of Misal today ! Misal Pav from Maharashtra consists of a spicy sprouts curry served with pav and a host of other accompaniments.
Instructions to make Mumbai style Misal Pav:
- For red chutney. In a mixer jar add soaked kashmiri red chilli, dessicated coconut, dahi and salt and make a smooth paste. Save for later.
- In pressure cook boil all sprouts. Make sure they should not be over cooked. Should be 80% cooked.
- In a broad Pateela or pan heat oil. Add hing. Add chopped onions and saute well untill golden. Now add chopped tomatoes and saute well. Add garlic and Adrak paste and saute well. Add little salt too.
- When oil separates add red chilli paste we have made earlier. And mix well. When oil separates add red chilli powder, haldi, Dhaniya powder, salt, Bombay misal masala and mix well.
- Add cooked sprouts and mix well. Add water. Adjust salt and other masla. Add lemon juice and mix well.
- Misal is of curry consistency. So you need to add ample amount of water to it. Allow it to boil. Serve hot.
- Serve with pav. Finely chopped onions and chivda. Garnish with some coriander and lemons.
Learn to make it from scratch. Misal Pav is an iconic Maharashtrian dish that can be served as an anytime meal. Misal Pav recipe - one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and.
So that is going to wrap this up for this special food mumbai style misal pav recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
