Chingri macher malai curry(prawn malai  curry)
Chingri macher malai curry(prawn malai  curry)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chingri macher malai curry(prawn malai  curry). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chingri macher malai curry(prawn malai  curry) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chingri macher malai curry(prawn malai  curry) is something that I’ve loved my entire life.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. Chingri Macher Malaikari is one of the best Bengali Fish recipes.

To get started with this particular recipe, we must prepare a few components. You can have chingri macher malai curry(prawn malai  curry) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chingri macher malai curry(prawn malai  curry):
  1. Prepare 400 gm prawn
  2. Prepare 2 onion paste
  3. Prepare 1 tsp ginger garlic paste
  4. Prepare 1 cup desiccated coconut
  5. Take 1 cup coconut milk
  6. Take 1 tomato puree
  7. Make ready 1 tsp cumin seeds
  8. Make ready 1 baby leaf
  9. Make ready 1 handful whole garam masala
  10. Take 1 tsp red chilli powder
  11. Prepare 1 tsp turmeric powder
  12. Make ready To taste salt and sugar
  13. Get As needed boil and ghee

There are traditional dishes where shrimps are. This Chingri Macher Malai Curry also know as Prawn Malai Curry will knock your socks off! That dripping sauce, the meaty prawns, the fewer spices is enough to make it that one popular sought after curry. Sauteed Jumbo Prawns slow simmered in an extremely fragrant sauce whose main ingredient.

Instructions to make Chingri macher malai curry(prawn malai  curry):
  1. Marinate the prawn with salt and turmeric powder
  2. Heat oil and temper cumin seeds baby leaf and whole garam masala
  3. Add prawn and shallow fry it
  4. Add onion paste and ginger garlic paste
  5. Saute lightly and add salt and turmeric powder and cover
  6. As the prawn dmell of masala disappears add tomato puree saute till oil separates
  7. Add desiccated coconut and keep stirring
  8. Add milk and cover till the prawns are soft and juicy
  9. Add ghee sugar and garam masala powder
  10. Serve it with steaming hot rice

Remove from heat and keep aside. Add remaining oil in the same pan and fry the chopped. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. Food was excellent but only if they could increase the portion that was being served specially for the lobster that. Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Ingredients of Chingri Malai Curry Recipe: Flavoured with a host of delectable spices such as cumin, chilli, turmeric and garam masala, this prawn curry will be the ultimate winner on your dinner table when served with cooked rice.

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