Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken momos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Momos is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Momos is something which I’ve loved my entire life.
Chicken momos are perfect anytime in any weather. These steaming momos when paired with spicy momo chutney is a combination, to die for. Chicken Momos Recipe: Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India.
To begin with this particular recipe, we must first prepare a few components. You can have chicken momos using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos:
- Take 2 cups plain flour
- Make ready 2 tbsp oil
- Get to taste salt
- Make ready as needed water to knead the dough
- Prepare 250 grams chicken mince
- Take 1 tsp crushed ginger garlic
- Get 3 chopped green chillies
- Take leaves Chopped coriander
- Make ready 1/2 tsp pepper
- Get to taste salt
- Get 1 tbsp full butter or oil or ghee
- Prepare 1 small chopped onion
Then we have the best recipe that you can. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken. A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple.
Instructions to make Chicken Momos:
- Combine flour salt and oil well add water knead into a medium dough set aside 30 minutes
- Combine chicken mince salt pepper crushed ginger garlic chopped chillies chopped coriander leaves chopped onions and butter in a bowl mix well
- Make small balls roll into 4 inch diameter the fill 1 tbsp filling and make modak shape or other shapes i have shown how to make them in my video you can check the youtube link
- Youtube link for the recipe https://youtu.be/bwmTwwDw5WM
- Boil water in a vessel apply oil to sieve then keep the prepared momos on them
- Keep this sieve on the boiling water vessel cover with lid steam for 10 to 12 minutes on medium flame
- They look transparent and turn off white in colour once done
- Serve hot with momos chutney or any other chutney
Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i. These chicken momos are a perfect alternative. Chicken Momos Recipe - It is a delicious snack, famous in Nepal & neighboring countries. Nepal is a land locked country with common borders between China and India.
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