Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, homemade condensed cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

I will show you how to make your own homemade condensed cream of chicken soup. Easy and cheap to make, and no sketchy ingredients that you can't pronounce! Keyword cream condensed soup substitute, homemade cream condensed soup.

Homemade Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Homemade Condensed Cream of Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook homemade condensed cream of chicken soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Condensed Cream of Chicken Soup:
  1. Take 2 tsp. olive oil
  2. Prepare 1 tbsp. minced shallots
  3. Take 2 tbsp. unsalted butter
  4. Take 2 tbsp. all purpose flour
  5. Make ready 3/4 cup unsalted chicken broth
  6. Prepare 1/4 cup milk (any kind)
  7. Get 1 1/2 tsp. poultry seasoning
  8. Take 1/2 tsp. salt
  9. Prepare 1/4 tsp. pepper
  10. Prepare 1/4 tsp. garlic powder

To make this homemade condensed cream of chicken soup, I took a page from making gumbo and started with a roux, which is a combination of fat and flour that helps to thicken soups, intensify flavors and keep the fat from separating out from the other liquids in the soup. I have no problem occasionally using the canned condensed soup nor do I pass any judgment on others This is a super easy recipe for making your own homemade cream of chicken soup. Just four ingredients and sooo delicious! If you choose to make this on the stove, I recommend you mix it in a blender first, OR plan to push it through a strainer when it has been cooked.

Instructions to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

Homemade Condensed Cream of Chicken Soup. This recipe is an updated version of a recipe I posted way back when I started RecipeTin Eats. I went through a phase when I made homemade condensed soup which I would then keep for a few days then later use to make a soup or casserole. That means it's the start of the holiday cooking / baking season! And what's a staple in a lot of those comforting casserole classics?

So that’s going to wrap it up with this exceptional food homemade condensed cream of chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!