Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mini seekh kebabs. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Seekh Kabab Recipe, made from ground beef/meat mixing all-purpose flour and other taste powder. Seekh Kabab is similar to BBQ or Grill Kabab. Very easy to make Seekh Kebab at home with less spices.
Mini Seekh Kebabs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mini Seekh Kebabs is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mini seekh kebabs using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini Seekh Kebabs:
- Get 250 grams ground beef
- Make ready 4 slices bread
- Make ready 1 tbsp garlic paste
- Take 1 tsp shallot paste
- Get 1/2 tsp chili paste
- Prepare 2 tsp curry powder
- Prepare 1/2 tsp mustard powder
- Prepare 2 tsp tomato ketchup
- Make ready 2 eggs
- Prepare 2 tsp salt
- Make ready 1 tbsp oil
- Prepare Oil for frying (I used about 2 tbsp)
Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Delicious Seekh Kabab with family, I will share the recipe with you soon in sha ALLAH. A wide variety of kabab seekh options are available to you, such as condition, automatic grade, and applicable industries. Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled.
Steps to make Mini Seekh Kebabs:
- Tear the bread into small pieces.
- Combine all ingredients and use your hand to mix all of them well.
- Form a patty using your hands, carefully pat it to create a solid form. Insert a skewer in the middle.
- Heat the oil in a pan. I use medium heat.
- Put the kebabs inside the pan and rotate them every minute or so until they are cooked.
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So that is going to wrap it up for this special food mini seekh kebabs recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!