Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, parwal malai curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#potolermalaicurry #parwalmalaicurry #parwalcurry #bengalidish #indiancusine Malai Parwal Curry Malai Potol Curry Malai parwal curry /Malai potol curry is. Hello friends, my name is Rumpa,thiz is my food recipes chanel but I also post more thn that related to Foods. #parwalnariyalmalaicurryrecipebyirina #bengalidishpotolnarkelmalaicurryrecipeby#irina'skitchen parwal nariyal Malai curry ingredients: pointed gourd (parwal).
Parwal malai curry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Parwal malai curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have parwal malai curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Parwal malai curry:
- Take 500 gram parwal
- Prepare 1 cup coconut milk
- Prepare 1 cup desiccated coconut
- Take 1/4 cup cashew-raisins paste
- Prepare 1 tsp ginger paste
- Make ready 1 tsp tomato sauce
- Prepare 1 tbsp curd
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp shahi jeera
- Prepare 1 tsp garam masala powder
- Prepare To taste salt and sugar
- Take As needed oil
Parwal nariyal Malai curry/potol narkal Malai curry/Bengali dish. Farm Fresh Pointed Gourd Dolma Malai Curry Recipe. Music composer Debajyoti Mishra shares chingrimacher malai curry (prawn curry Bengali style) and gondhoraaj rice recepie. Prawn Malai Curry goes very well with rice.
Instructions to make Parwal malai curry:
- Heat oil and fry the parwal adding salt and turmeric powder and keep aside
- Now temper jeera
- Add ginger paste and saute well till the raw smell disappears
- Add coconut, cashew raisins paste and red chilli powder and saute
- Add tomato sauce and mix well
- Mix sugar and pour coconut milk
- Garnish it with curd and garam masala powder
Learn how to make/prepare Prawn Malai Curry by following this easy recipe. One way to switch up the flavor in your prawn malai curry is by bringing a nutty component to the dish. As I just mentioned, the recipe originated from Bengal (Eastern side of Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry. This recipe is perfect for Glutenfree.
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