Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I have loved my whole life. They are fine and they look fantastic.
Resep Sate Lilit Dengan Maspion Fancy Grill. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Get 700 gr pangasius fillet
- Make ready 2 garlic
- Prepare 4 shallots
- Get 2 candlenut
- Get 3 cm ginger
- Get 1 teaspoon tumeric powder
- Take 1 teaspoon galangal powder
- Prepare 1 teaspoon black galangal powder
- Make ready 30 gr dried grated coconut
- Take Salt
- Get 10 lemongrass stems
Home Recipes Indonesian Recipes Sate Lilit Bali - Highlight of Indonesian Cuisine. For those people who only know Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to make different types of sate from Indonesia, the home of Sate. In my Sate Lilit Bali recipe, added a special Balinese dipping sauce. Certain sate is actually served for breakfast to go with Indonesian chicken congee.
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
Satay lilit in Bali is easy to found,in the warung,in the street even in fancy restaurant,but the taste is depend on quality of fish meat,more fresh the fish. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and.
So that is going to wrap it up for this exceptional food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
