Corn Scramble
Corn Scramble

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn scramble. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Corn Scramble is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Corn Scramble is something that I’ve loved my whole life. They are nice and they look fantastic.

Fast, easy, inexpensive and filling mexican breakfast recipe using salsa, egs, corn tortilla chips and cheese. Add a Southwestern twist to your morning scrambled eggs with torn corn tortillas; add chile and tomato for flavor as well as lively color. This recipe is a combination of the sweet taste of corn along with egg fry.

To get started with this recipe, we must first prepare a few components. You can have corn scramble using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Corn Scramble:
  1. Prepare 2 desi fresh corn (deseeded)
  2. Take 1 onion chopped
  3. Make ready as needed fresh curry leaves
  4. Make ready as needed Mustard and asafotieda
  5. Make ready to taste salt
  6. Take 1 onion
  7. Make ready 4 tsp White til or sesame seeds
  8. Get to taste Green chilli
  9. Take 4 tsp cooking oil for tampering

How To Make An Eggs And Corn Scramble. Place some of the egg in each pita. Thought you couldn't make breakfast tacos at home? In-season corn is so sweet and delicious that it's pretty much impossible to screw these up.

Steps to make Corn Scramble:
  1. In a mixer jar put all the ingredients except chopped onion curry leaves,hing and Mustard.Mix all little roughly with little water.Add litte turmeric.
  2. Now Heat a pan and add oil and add mustard seeds let's crackle them.Now add chopped onion,hing and curry leaves.cook them for a while.
  3. Finally add the corn mixture and mix well and cover it till it cook nicely.Then remove the lid and little fry it so the extra water will dry it looks like scramble. Now garnish and enjoy the corn scramble.

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