Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lacha chicken pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Try these amazing Lacha Chicken Pakoras for iftar today. Lacha Chicken Pakora Recipe by Food Fusion (Ramzan Special) Food Fusion Try these amazing Lacha Chicken Pakoras for iftar today. Chicken pakora is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders.
Lacha Chicken Pakora is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lacha Chicken Pakora is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lacha chicken pakora using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lacha Chicken Pakora:
- Take 3 tbspn Baisan
- Get 1/2 tsp red chili powder or to taste
- Make ready 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp Salt or to taste
- Make ready 1/2 tsp Garam masala powder
- Make ready 1 tsp cumin powder
- Get 1/2 kg chicken boneless cut into cubes
- Take 4 tbspn lemon juice
- Get 1/2 kg potatoes peeled
- Prepare 4 tbspn cornflour
- Make ready 1 tsp red chili powder
- Take 3 tbspn all-purpose flour
- Take 1 tsp black pepper powder
- Prepare 1 tsp Salt to taste
- Make ready 1 tsp garlic paste
- Take Oil for frying
- Take Ketchup for serving
Chicken Pakora Recipe is an amazing chicken fritters made using boneless chicken and chickpea flour/besan. These chicken pakora are a delight as tea snacks. Enjoy the true essence and taste of "Moong Daal Lacha Pakora" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. It is not just about a dish with usual taste but.
Instructions to make Lacha Chicken Pakora:
- In a bowl add baisan,red chilli powder,coriander powder,turmeric powder,salt,garam masala powder, cumin powder and mix well.
- Add chicken and mix well.
- Add lemon juice, mix well and marinate for 15 minutes.
- Slice potatoes with the help of the slices and cut into thin Julienne.
- In a bowl add potatoes,cornflour, red chili powder, all-purpose flour, black pepper powder, salt, garlic paste and mix well
- On your palm, Add potato mixture, place chicken marinated cube and cover with potato mixture.
- In a wok, heat oil and fry on low flame until golden brown.
- Serve hot with ketchup.
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