Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken momos or dumplings. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India.
Chicken Momos or dumplings is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Momos or dumplings is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Momos or dumplings:
- Prepare Dough
- Prepare 1 cup maida/All-purpose flour
- Take as needed Water
- Prepare to taste Salt
- Prepare For filling
- Take 1 cup mashed chicken
- Take 1/3 cup cabbage chopped
- Make ready 1/2 cup onion chopped
- Get 1/4 cup capsicum chopped
- Prepare 10 garlic cloves
- Get 1 inch ginger
- Make ready 1 green chilli
- Get 1 tsp soya sauce
- Get 1 tsp black pepper powder
- Prepare 1 tbsp schezwan sauce
- Make ready 1 tbsp oil
- Make ready to taste Salt
- Get Chutney
- Take 5 dried red chilli
- Get 1 tomato
- Prepare 4 garlic clove
- Get to taste Salt
- Get Garlic sauce
- Take 1 egg white
- Take 2 garlic cloves
- Prepare 1/2 cup Oil
- Get to taste Salt
Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle. Do not over stuff as it will be difficult to form a neat pouch shape. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.
So that is going to wrap this up for this special food chicken momos or dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
