Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken momos or dumplings. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India.
Chicken Momos or dumplings is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Momos or dumplings is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos or dumplings:
- Take Dough
- Get 1 cup maida/All-purpose flour
- Make ready as needed Water
- Get to taste Salt
- Take For filling
- Prepare 1 cup mashed chicken
- Prepare 1/3 cup cabbage chopped
- Take 1/2 cup onion chopped
- Take 1/4 cup capsicum chopped
- Take 10 garlic cloves
- Get 1 inch ginger
- Get 1 green chilli
- Get 1 tsp soya sauce
- Get 1 tsp black pepper powder
- Prepare 1 tbsp schezwan sauce
- Make ready 1 tbsp oil
- Take to taste Salt
- Get Chutney
- Prepare 5 dried red chilli
- Take 1 tomato
- Make ready 4 garlic clove
- Get to taste Salt
- Prepare Garlic sauce
- Take 1 egg white
- Get 2 garlic cloves
- Take 1/2 cup Oil
- Take to taste Salt
Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle. Do not over stuff as it will be difficult to form a neat pouch shape. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.
So that is going to wrap it up with this exceptional food chicken momos or dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
