Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken momos or dumplings. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Super soft and juicy, Chicken Momos or Dumplings are simply irresistible, don't you agree? Furthermore, a great snack to munch on throughout the year. Chicken Momo is a healthy and filling Tibetan food that is hugely popular all over India.
Chicken Momos or dumplings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Momos or dumplings is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Momos or dumplings:
- Prepare Dough
- Make ready 1 cup maida/All-purpose flour
- Prepare as needed Water
- Get to taste Salt
- Take For filling
- Make ready 1 cup mashed chicken
- Get 1/3 cup cabbage chopped
- Make ready 1/2 cup onion chopped
- Take 1/4 cup capsicum chopped
- Take 10 garlic cloves
- Get 1 inch ginger
- Get 1 green chilli
- Prepare 1 tsp soya sauce
- Make ready 1 tsp black pepper powder
- Take 1 tbsp schezwan sauce
- Prepare 1 tbsp oil
- Prepare to taste Salt
- Prepare Chutney
- Take 5 dried red chilli
- Make ready 1 tomato
- Make ready 4 garlic clove
- Get to taste Salt
- Prepare Garlic sauce
- Get 1 egg white
- Make ready 2 garlic cloves
- Prepare 1/2 cup Oil
- Make ready to taste Salt
Making Momos(Dumplings): Place a tablespoon of the prepared filling in the center of each rolled out circle. Do not over stuff as it will be difficult to form a neat pouch shape. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains. Chicken Momos Recipe is a delicious and simple momos recipe filled with juicy minced chicken.
Instructions to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
A street food special found mostly in Darjeeling or Sikkim. The fillings for these momos are quite simple and light. Serve this momos along with chilli garlic sauce. Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.
So that is going to wrap this up for this exceptional food chicken momos or dumplings recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
