Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red currant sour drink. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Redcurrant sauce, also known as redcurrant jelly, is an English condiment, consisting of redcurrants (Ribes rubrum), sugar and rosemary. Some other recipes include additional ingredients such as red wine, white wine, port, mustard, lemon or orange zest, and very occasionally shallots. Recipe I came up with to serve with a chicken dish but I think it would be also suited to other poulty and game meats.
Red Currant Sour Drink is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Red Currant Sour Drink is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook red currant sour drink using 3 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Currant Sour Drink:
- Prepare 300 grams Red currants
- Take 300 grams Granulated sugar
- Take 300 ml Pure rice vinegar
Redcurrant Ribes rubrum, is nutrient dense fruit support for Beautiful Skin, Boost your Blood, Strong Immune System, Constipation, Heart and Weight loss. Other red-fruited wild and cultivated currant species that may be known as red currants include R. sativum, sometimes called the cherry currant. Garnish the punch bowl with redcurrants to make a stunning alcohol-free drink. Redcurrant is a unique berry which is famous for its healthiness and accessibility.
Instructions to make Red Currant Sour Drink:
- Rinse the red currants, and remove any dirt. You can use as they are, no matter the size and stem or no stem.
- Clean the red currants thoroughly, and put them in a jar that was sterilized with boiling water.
- Add the red currants, sugar and vinegar in that order. It looks pretty when you watch them dissolve.
- After 1 hour or so, the sugar will settle at the bottom of the jar.
- The sugar dissolves quicker if you lay the jar on its side and roll around, or stir with cooking chopsticks.
- After the sugar has dissolved, let it sit for 2-3 days to bring out the flavors. Dilute it to taste, and enjoy!
- My oldest daughter likes to dilute it with milk since it turns out like a yogurt drink.This milk was pasteurized at a low temperature and it's light, so it's perfect for this sour drink!
- Children loves diluting it with soda water. The plump texture of the red currants gives this drink a unique accent.
- I put the ingredients in a jar during the day, and stirred with cooking chopsticks in the evening. You can drink it straight away, but it will be tastier if you let it sit for a while to bring out the full flavor.
- The translucent red color of red currants is so beautiful.
- Red currant jam is also delicious!
- They are great for a salad, too.
Cottagers like it for its unpretentiousness and fair yield. There are seasons when there's so much currants, they don't know what to do with it. If you have plenty of Redcurrant's I recommend to try this simple red currant. Juices and fruit drinks made from red currant berries, good thirst quencher, eliminate nausea and suppresses vomiting, possess strong antiseptic Also in the European and Balkan cuisine is very popular sweet and sour sauce krasnosmorodinovy meat, especially game. North American varieties of red currants have required generations of cultivation, and even now can Instant refreshment, currant-style: On a hot summer day, thoughts naturally turn to cold drinks.
So that’s going to wrap it up with this special food red currant sour drink recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
