Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet corn pakora(no fry). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn pakoda recipe - These sweet corn pakora are addictive, crunchy and delicious. They make a great monsoon snack and can be enjoyed with I made these spicy sweet corn pakoda sometime back for a weekend snack. They turned crispy, flavorful and spicy.
Sweet Corn Pakora(No Fry) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sweet Corn Pakora(No Fry) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Pakora(No Fry):
- Prepare 2 cups sweet corn
- Make ready 1/4 cup suji
- Prepare 4 tbsp besan
- Get 1 Chopped onion
- Take 1/2 cup chopped springonion
- Make ready 2 tbsp coriander chopped
- Get 1/2 tsp turmeric powder
- Make ready As required Salt
- Take 1/2 tsp red chilli powder
- Take 1 tsp ajwain (carom seeds)
- Prepare 2 green chillies
- Prepare As required Ginger
- Get as required Oil
Fry the corn pakoda till golden and crisp. Corn Pakora is a popular Indian snack made using gram flour and fresh corn kernels. This delicious, crispy deep-fried pakora makes a great tea time Corn Pakora is a famous Indian snack recipe which is widely consumed during the monsoon season in India. Deep-fry corn pakoda on a high flame till they turn golden brown in colour and crispy from all the sides.
Steps to make Sweet Corn Pakora(No Fry):
- Take Corn add green chillies, ginger and grind it.
- Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
- Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.
These are crispy, crunchy, delicious and healthy, and they are free of added oils. This baked corn pakora fritter is as good as the real thing – no, better, because it is good for you. They turn golden and crispy at the edges, and if you use sweet corn, the spicy batter. These sweet and crunchy corn fritters are my favorite. Whenever I make this treat, they vanish in no time.
So that’s going to wrap it up for this special food sweet corn pakora(no fry) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
