Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crab curry bengali style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crab Curry Bengali Style is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Crab Curry Bengali Style is something which I have loved my whole life. They are nice and they look fantastic.
Mud Crab Curry Recipe - কাঁকড়ার ঝোল - Bengali Traditional Crab Curry - Village Style Crab Curry. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long! Yes, I didn't attempt to make Kakrar Jhal so far in my kitchen until last week though I love this a lot.
To begin with this recipe, we have to prepare a few ingredients. You can cook crab curry bengali style using 16 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Crab Curry Bengali Style:
- Make ready 4 Crabs
- Get to taste Salt
- Make ready 2 tsps Turmeric powder
- Take 2 Onion medium size
- Make ready 1.5 tbsps Ginger-garlic paste
- Prepare 1.5 Tomato medium size
- Make ready 2 Cinnamon large sticks
- Prepare 4 Clove
- Prepare 3 Cardamon
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Prepare 1 tsp chili powder Red
- Prepare 1/2 tsp Sugar
- Take 3 - 4 chillis Green , slit
- Make ready 1/2 cup Mustard oil
- Get 2 cups Water
A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. All Reviews for Spicy Crab Curry - Bangla Style. Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are used to prepare the base of this gravy.
Steps to make Crab Curry Bengali Style:
- The crabs should be deshelled, cleaned, and separated.
- Marinate the crabs in 1 tsp of salt, and 1 tsp of turmeric powder. Leave aside for 15-20 minutes.
- Meanwhile, chop the onion and tomato finely.
- In a large wok, heat up 1/4 cup of mustard oil. Now add in the marinated crabs. Sauté for 6-7 minutes, till they change colour and get a light brown coating.
- Now remove the crabs from the wok, and keep them aside.
- Add 2 tbsp of mustard oil to the hot wok. Then add the cinnamon, cardamom, and cloves.
- After 30 secs, add in the onion and the ginger-garlic paste. On medium flame, salute these for 4 minutes.
- Now add in the cumin and coriander powder. Also add salt, red chilli powder, and 1 tsp of turmeric powder. Mix well.
- Finally add in the tomatoes. Cook this on low heat for 7-8 minutes. Keep stirring.
- The masala should start to ooze out oil from the sides. Its colour should now be golden-ish brown. Add 1-2 tbsp of water if required, to prevent the ingredients from getting burnt.
- Now, add in the fried crabs. Stir everything around for 1 minutes.
- Add in the water. Put this on boil for 4-5 minutes.
- Add the sugar, and the green chilli.
- The water should reduce down to about 1/3 of its original volume.
- Adjust salt according to your taste.
- Serve with plain white rice!
However, the crab has its own taste, so addition of crab makes this gravy exotic. This Bengali style crab curry is popularly eaten during the winter months back in Bengal. Because small fresh water crabs are commonly available in abundance in the local fish markets during that time of the year. Though, here in the USA we feast on this Kakrar Jhal throughout the year as crabs are. Vind stockafbeeldingen in HD voor Kankrar Jhal Bengali Style Crab Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that’s going to wrap it up with this exceptional food crab curry bengali style recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
