Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy tange village style crab curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy tange village style crab curry is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy tange village style crab curry is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy tange village style crab curry using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy tange village style crab curry:
- Prepare 3 tablespoons vegetable oil, divided
- Get 1 medium onion, finely chopped (about 1 cup), divided
- Get 1 tablespoon coriander seeds
- Take 1/2 tablespoon cumin seeds
- Take 1 whole small dried red chili
- Make ready 5 whole black peppercorns
- Take 2 whole cloves
- Take 1 inch piece of ginger, minced (about 1 tablespoon)
- Take 3 medium cloves garlic, minced (about 1 tablespoon)
- Get 1 teaspoon fennel seeds
- Prepare 1 cup tomato puree
- Get 1 teaspoon turmeric powder
- Get 2 medium Dungeness or Jonah crabs, cleaned and cut into half
- Prepare 2 tablespoons finely chopped fresh cilantro leaves
- Prepare Cooked rice or flat bread for serving
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Steps to make Spicy tange village style crab curry:
- 1.Heat 1 tablespoon oil in a heavy-bottomed saucepan over low heat until shimmering. Add 1 tablespoon chopped onion, coriander seeds, cumin seeds, dried chili, peppercorns, cloves, ginger, and garlic. Cook, stirring frequently, until fragrant, about 5 minutes. Turn off the heat and add fennel seeds. Stir to mix through. Immediately transfer to the bowl of a blender or mortar and pestle and blend/pound until a fine paste is formed, scraping down sides as necessary
- 2.Wipe out saucepan with a paper towel and add remaining oil. Heat over medium heat until shimmering. Add the remaining onion. Cook, stirring, unti lightly browned, about 6 minutes. Add the tomato puree, bring to a simmer, and simmer for 5 minutes. Add turmeric powder and the ground spice paste. Stir well to combine and continue to cook, stirring occasionally, until the oil separates and starts surfacing. Add a few drops of water if the paste tends to stick or get too dry.
- 3.Add the crab and salt. Spoon some of the sauce over the crab to coat. Cover and cook for 5 minute. Remove lid, stir, and continue to cook for 10 minutes, spooning the sauce over the crabs occasionally. Sprinkle with coriander leaves and serve immediately with rice or flat bread.
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