Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian goat curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Indonesian goat curry is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indonesian goat curry is something which I have loved my whole life. They’re fine and they look fantastic.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
To get started with this particular recipe, we have to first prepare a few components. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian goat curry:
- Get 2 lbs goat meat with bones (goat belly, goat leg meat)
- Take 1 can coconut milk
- Prepare 1 lemongrass
- Get 3 kaffir lime leaves
- Prepare 2 Indonesian bay leaves
- Take 1 inch galangal
- Make ready 1 cinnamon stick
- Take 2 star anise
- Prepare 3 pods cardamom
- Make ready 2 cloves
- Take 5 shallots
- Get 5 garlic cloves
- Make ready 4 candlenuts
- Take 1 teaspoon coriander powder
- Make ready 1 teaspoon white pepper
- Get 1 inch fresh ginger
- Take 1 inch fresh turmeric
- Prepare 2 teaspoon salt
- Make ready 2 tablespoon vegetable oil
- Take 2 cups water
- Make ready 2 tablespoon fried shallots or onions
Kari kambing is a goat curry that is popular in Malaysia and Indonesia. The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. #food #rendang #mutton #goat curry #goat #kambing rendang #gur #lime #jaggery #indonesian #food carts #goat curry #jamaican #jamaican dutchy #jerk chicken #midtown #oxtails #street cart. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Reviews for: Photos of Goat Curry. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices.
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