Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, indonesian goat curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indonesian goat curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Indonesian goat curry is something which I have loved my whole life.
Curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary.
To get started with this recipe, we must first prepare a few ingredients. You can have indonesian goat curry using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian goat curry:
- Make ready 2 lbs goat meat with bones (goat belly, goat leg meat)
- Take 1 can coconut milk
- Get 1 lemongrass
- Make ready 3 kaffir lime leaves
- Take 2 Indonesian bay leaves
- Get 1 inch galangal
- Prepare 1 cinnamon stick
- Make ready 2 star anise
- Prepare 3 pods cardamom
- Take 2 cloves
- Get 5 shallots
- Get 5 garlic cloves
- Get 4 candlenuts
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon white pepper
- Prepare 1 inch fresh ginger
- Make ready 1 inch fresh turmeric
- Take 2 teaspoon salt
- Take 2 tablespoon vegetable oil
- Take 2 cups water
- Take 2 tablespoon fried shallots or onions
Kari kambing is a goat curry that is popular in Malaysia and Indonesia. The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. #food #rendang #mutton #goat curry #goat #kambing rendang #gur #lime #jaggery #indonesian #food carts #goat curry #jamaican #jamaican dutchy #jerk chicken #midtown #oxtails #street cart. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices.
Instructions to make Indonesian goat curry:
- Boil the goat meat for 30 minutes, discard the water.
- Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
- On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
- Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
- Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.
Reviews for: Photos of Goat Curry. Jamaican Curry Goat - insanely delicious slow cooked Jamaican Spiced Curry that is full of flavour and tender to the bone! So easy to make with minimal prep. In this recipe, the meat is marinated in a small amount of yogurt, ginger, garlic, red chile paste, turmeric, salt and clarified butter for up to four hours. It is then cooked with several other herbs and spices.
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