Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken kosha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Kosha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Chicken Kosha is something which I’ve loved my whole life. They are nice and they look fantastic.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken kosha using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Kosha:
- Prepare 600 grams Chicken
- Get 100 grams Curd
- Prepare 1 large Onion
- Prepare 1 tbsp Ginger paste
- Get 1 tbsp Garlic paste
- Get 1 tbsp Green Chilli paste
- Make ready 1 tbsp Turmeric powder
- Take 1 tbsp Kashmiri Red chilli powder
- Make ready 1 tbsp Jeera powder
- Prepare 1 tbsp Garam masala powder
- Prepare 1 tbsp Tomato Sauce
- Get 2 Whole dry Red chillies
- Take 1 Bay leaf
- Take 1/4 inch Cinnamon
- Prepare 2 Cardamom
- Prepare 2 Cloves
- Make ready As per taste Salt
- Make ready 1/4 tbsp Sugar
- Take 1/2 cup Mustard Oil
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.
Steps to make Chicken Kosha:
- In a bowl, mix 1 tbsp Salt with the Chicken, rub all the pieces and rinse properly.
- Add Curd(beat yogurt well with a whisk until smooth), Ginger paste, Garlic paste, Green Chilli paste, Turmeric Powder, Kashmiri red Chilli powder, Jeera powder, Garam masala powder, Salt and Oil with the Chicken. Cover it for 2 hours.
- Take a Kadhai(Pan) and heat Oil. Temper with dried red chillies, Bay leaf, Cardamom, Cinnamon, cloves. Then add the thinly sliced onion. Stir and fry the Onion for 6-8 mins. When it turns golden brown in colour add Tomato Sauce and stir continuously.
- Add marinated Chicken in it and stir for 4 mins in medium flame. When bubbles come out then cover the kadhai with a lid and cook it in low flame for 20 mins. (stir occasionally) [I didn't put water here, if your gravy becomes dry out then you may add hot water in this step] Continue cooking until chicken is done and oil separates.
- Serve hot with Plain Rice, Roti or Paratha.
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.
So that is going to wrap it up for this exceptional food chicken kosha recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
