Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, masala papad salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Masala Papad Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Masala Papad Salad is something which I’ve loved my whole life.
Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make.
To begin with this particular recipe, we have to first prepare a few components. You can cook masala papad salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Masala Papad Salad:
- Take papad
- Prepare chopped cucumber
- Make ready chopped tomato
- Get chopped carrot
- Take chopped onion
- Prepare chopped coriander
- Get black pepper powder
- Prepare red chilli flakes
- Take table salt
- Take chat masala
- Make ready cumin powder
- Get Greek yogurt
- Make ready green peas
Masala papad is another way in which you can ensure that you child eats some vegetables in the form of salad which is topped on papad. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically. This papad is made out of.
Steps to make Masala Papad Salad:
- Roast a papad in microwave for 15 sec.
- Mix all the ingredients together and place them over the roasted papad. Serve immediately.
A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala Papad recipe is a very easy starter / appetizer with onion, tomato fillings and topped with chilli powder. Masala Papad Recipe is the most famous Indian Side accompaniment recipe to serve with Cocktails and Mocktails.
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