Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sambar flavoured stuffed khandvi (pressure cooker method). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method) is something which I have loved my whole life. They’re fine and they look wonderful.
.khandvi in pressure cooker with step by step photo and video recipe. khandvi snack is prepared with very less ingredients, but certainly a complicated process to prepare. the right consistency and thickness of besan batter play a important role in getting the desired shape of khandvi. Khandvi or Paturi or Suvari making has now become so much quick and easy with pressure cooker. No more nightmares while preparing Khandvi.
To begin with this recipe, we have to first prepare a few components. You can have sambar flavoured stuffed khandvi (pressure cooker method) using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method):
- Make ready 1 cup gram flour
- Prepare pinch asafoetida
- Prepare 1 tbsp sambar powder
- Take 1/4 tsp turmeric powder
- Get 1/2 tsp red chilli flakes
- Make ready pinch pepper powder
- Get to taste salt
- Prepare 2 cups buttermilk
- Take Tempering
- Take 2 tbsp oil
- Prepare 1 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Take 1 sprig curry leaves
- Make ready 1/2 cup fresh grated coconut
- Get 1/2 cup coriander leaves chopped
- Make ready 3 tbsp idli podi
- Get 3-4 tbsp sev / bhujia
- Get 1/2 cup coconut chutney
Sambar - south Indian lentil stew made with vegetables, lentils and a special blend of spices. It's usually tasteless and lacks flavor. So I compensate for the lack of it by making a good sambar at Once the pressure releases naturally, open the cooker and mash the cooked dal lightly with a potato. Sambar is a spicy south Indian stew traditionally served with rice, rice cakes Tamarind adds a subtle sour flavor to the sambar.
Steps to make Sambar Flavoured Stuffed Khandvi (Pressure Cooker Method):
- Mix together besan, turmeric powder, sambar powder, chilli flakes, salt, asafoetida and pepper powder.
- Add in the buttermilk and whisk well so that there are no lumps. Pour into a bowl and pressure cook for 2-3 whistles.
- Open the lid and immediately spread it on a steel plate, tray, corelle plate, counter top or melamine plate (there is no need to grease).
- Sprinkle the coconut, coriander leaves & idli podi. (Save some for garnishing). After it cools down a bit, cut into strips with a knife or pizza cutter.
- Gently roll them from one end to the other & transfer to a serving plate. You can also sprinkle some sev / bhujia. (Save some for garnishing).
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the sesame seeds and curry leaves. saute for a few seconds and switch off the flame.
- Pour the tempering over the arranged khandvi. Garnish with the remaining coconut, coriander leaves, idli podi and sev.
- Spoon in some of the coconut chutney over the khandvi. Enjoy as a tea-time snack, breakfast or as an appetizer.
While you can make sambar in a pot on the stovetop, using a pressure cooker. Khandvi recipe - An easy and guilt free Indian snack perfect for parties as starter! With full video and step by step pictures. This is the first time I am tasting a khandvi that too tried first time by me. This ingredients are so similar to that of khaman dhokla, only the method is different.
So that’s going to wrap this up for this special food sambar flavoured stuffed khandvi (pressure cooker method) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
