Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green moong dal dosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green gram dal dosa/moong/mung dal dosa, south indian low carb breakfast recipes/ideas, this gluten free dosa is a perfect meal for those with thyroid, pcos. Do try this healthy green moong dal dosa which takes no time. Moong dal dosa recipe with step by step photos.
Green moong dal dosa is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green moong dal dosa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have green moong dal dosa using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green moong dal dosa:
- Prepare 1 cup whole green moong dal
- Prepare 1/2 cup idly rice/any rice
- Make ready 2 green chillies
- Take 1/2 inch ginger
- Take 1 tsp jeera
- Prepare 1 tsp whole black pepper/pepper powder
- Get 1/2 tsp asfoetida/hing
- Take As Required Coriander Leaves (For Garnish)
- Make ready As per taste Salt
- Make ready 2-3 tablespoons oil for making dosa
This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. The green moong beans are cooked in a pressure cooker. You can cook the dal in a pot or pan too.
Steps to make Green moong dal dosa:
- Take rice and dal together. Soak it overnight. Put in mixer jar dal and rice, green chillies, ginger, jeera, black pepper,asafoetida, coriander leaves, salt along with little water. Grind into a coarse paste and make the batter for dosa.
- In a dosa tawa,grease the pan with oil, add one spoonful of the dosa batter and make the dosa. Green moong dal dosa is ready.
I have mentioned the details on how to cook the beans in a pan, in the notes section of the. Moong dal dosa is a convenient substitute, faster and easier to prepare than the traditional dosa. Traditional dosas are made with fermented urad dal and Blend the dal with green chile and ginger, adding water slowly as needed to make a smooth batter. Note: The less water, the smoother the batter. Grind it to a smooth paste with ginger, green chillies and salt.
So that is going to wrap this up with this exceptional food green moong dal dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
