Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mint aloo vada with jamun chutney. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mint Aloo Vada with Jamun chutney is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mint Aloo Vada with Jamun chutney is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mint aloo vada with jamun chutney using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mint Aloo Vada with Jamun chutney:
- Prepare 1 bowl boiled mashed potatoes
- Take 2 tbsp chilli ginger paste
- Make ready 1/2 cup half crushed mint
- Get 1/2 tbsp garam masala
- Get 1/2 tbsp black salt
- Get 1/2 cup chopped coriander
- Get 1/2 cup besan
- Take 1 tbsp sooji
- Take 1/4 tbsp amchur powder
- Make ready 1/4 tbsp lemon juice
- Prepare 1 tbsp Jaggery powder
- Take 1 tsp chat masala
- Make ready 3/4 cup water
- Prepare 1/8 tsp soda
- Prepare 1/4 tsp ajwain
- Prepare As required Oil for frying
Pudina Chutney(Mint Chutney) is a very flavourful chutney recipe made with mint leaves. Amma makes another version with coconut which I am planning to post soon. This mint chutney is a no coconut version with onion and tomato. I served it with roast dosa and idli podi.
Steps to make Mint Aloo Vada with Jamun chutney:
- Take a bowl and add the mashed potatoes, chilli ginger paste, black salt as per taste, mint, Coriander, Jaggery powder, lemon juice, amchur powder, garam masala and mix it well and make small balls out of it
- Take a pan (tapeli) and add besan, sooji, black salt to taste,1 tbsp coriander, ajwain and water and make a batter
- Take a kadai and keep oil for heating and now add soda in the batter mix it from only one side and now dip the balls in the batter and then put in the oil and let them cool till they are golden brown colour
- Now serve it with Jamun chutney and garlic chutney
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