Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mirin-pickled raisins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mirin seasoning (known as aji-mirin) contains alcohol, glucose, corn syrup and salt. Real mirin, or hon-mirin, is made with short grain rice fermented in rice malt (koji) and mixed with shochu. Not women mirin' animals or anything else non-human.
Mirin-Pickled Raisins is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mirin-Pickled Raisins is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mirin-pickled raisins using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mirin-Pickled Raisins:
- Make ready 1 Raisins
- Make ready 1 Hon-mirin
- Make ready 1 Lemon juice (or fruit-based vinegar)
- Make ready 1 Ice cream, yogurt, etc.
A wide variety of mirin seasoning options are available to you, such as processing type, style, and certification. Put the raisins in a small heatproof bowl. Combine the white wine vinegar, sugar, coriander seeds, cumin seeds, bay leaf, salt, and onion in a small saucepan and bring. Here we've paired the ingredients, along with a little mirin to sweeten the deal, to create a recipe well worth the trip to your local Asian grocer.
Instructions to make Mirin-Pickled Raisins:
- Soak the raisins in boiling water, then thoroughly drain off excess water. This will remove the oil coating.
- Transfer the raisins to a sterilized jam jar or other type of jar, fill with hon-mirin so that the mirin is above the level of the raisins, and let sit for a day.
- After a day, the raisins will plump up.
- They taste great on their own, but are great with a splash of lemon juice and fruit vinegar.
- Here, I tried them with kiwi, cheese, and walnuts on toast.
- It's also delicious to add them, syrup and all, to cups of yogurt or ice cream.
- Store in the refrigerator.
Sorry raisin lovers, but I give pickled raisins the Snoopy kissed Lucy response, "Eck, blech, poison Pickled raisins are so weird and unexpected but necessary sweet/acid to cut the fattiness of duck. Mirin is a Japanese sweet rice wine that's a traditional ingredient for Teriyaki and other delicious Asian sauces. Teamed with an olive and pine-nut dressing. The raisins taste even better if you leave them in their pickling liquid overnight. Roasted Veal Loin with Pickled Golden Raisins.
So that’s going to wrap this up with this exceptional food mirin-pickled raisins recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
