Chingri Malai Curry
Chingri Malai Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chingri malai curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chingri Malai Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chingri Malai Curry is something that I’ve loved my entire life. They’re fine and they look fantastic.

Here is Most Famous Bengali Prawn Recipe Chingri Macher Malai Curry. Trust me this Chingri Macher Malaikari recipe will put a big smile on your face. As I just mentioned, the recipe originated from Bengal (Eastern side Chingri = Shrimp.

To get started with this particular recipe, we must prepare a few components. You can have chingri malai curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chingri Malai Curry:
  1. Make ready 250 gm prawns deveined & cleaned
  2. Prepare 2-3 tbsp mustard oil
  3. Make ready 1 tsp cumin seeds
  4. Take 1 inch cinnamon stick
  5. Make ready 2-3 green cardamoms
  6. Take 4-5 cloves
  7. Get 2 bay leaves
  8. Prepare 1 small onion chopped
  9. Prepare 1 tsp ginger-garlic paste
  10. Get 1 tsp. coriander cumin powder
  11. Get 2 green chilies slit
  12. Make ready 1/2 tsp garam masala powder
  13. Prepare 1/2 tsp turmeric powder
  14. Get 1 1/2 cup coconut milk
  15. Get 1 tsp coriander leaves
  16. Prepare to taste salt

A curry cooked with Chingri Mach (a common Bengali term used for lobsters, prawns. …chingri malai curry or prawns / lobsters stewed in creamy coconut milk… On one of my regular visit to Mumbai, we once dined in Gajalee at Andheri which is very famous for its seafood. For more recipes related to Chingri Malai Curry checkout Prawns with Onion, Curry Leaves and Chillies, Grilled Prawns In Vodka Sauce, Palak Methi Prawns, Kadai Prawns With Roasted Pepper. Chingri-Malai Curry is a classic Bengali recipe with sautéed Tiger prawns, cooked in a rich coconut milk-based curry. Nutritionally, this dish is a good source of protein.

Steps to make Chingri Malai Curry:
  1. In a bowl, mix together ginger-garlic paste and all the dry spices along with some water. Keep aside. Marinate the prawns with a pinch of turmeric powder and salt for 5 minutes.
  2. Heat oil in a pan & saute them till they turn pink in colour. Keep aside.
  3. Temper the same oil with cumin seeds, bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds.
  4. Add the onion and stir fry till light brown.
  5. Now add the spice paste and stir fry till the oil separates.
  6. Take the pan off the flame & add the coconut milk, fried prawns & chilies.
  7. Bring the pan back on the flame & simmer for 2-3 minutes. When done, switch off the flame.
  8. Serve, garnished with coriander leaves.

Chingri malai curry (Bengali: চিংড়ি মালাই কারি ) also known as Prawn malai curry, is a Bengali curry made from prawns and coconut milk and flavoured with spices. Chingri Malai Curry (or Prawn Malai Curry) is a popular Bengali style Prawn Curry cooked in a rich coconut milk gravy. It is a traditional Bengali dish often made during special occasions or sunday lunch. Chingri Macher Malai Curry is one of the Bengali regal dishes. Find here an easy recipe for Chingri Bengali's other most favourite dish which is a must on every occasion is Chingri Macher Malai Curry.

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