Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombay keema. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The keema ( minced meat) is typically mutton (goat meat). Do try this Mumbai Style Keema for this Bakri Eid and let us know how it turns out in comments below. Inspired from the age old Irani cafes.here's Bombay Style Keema Pav filled with soya, paneer and all the right spices! which can be enjoyed by both. #mumbai #kheemarecipe #kheema In this video you will learn the famous Mumbai kheema recipe or Mutton keema recipe in hindi.
Bombay Keema is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Bombay Keema is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bombay keema using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Keema:
- Make ready 1 cup mutton keema
- Get 1/3 cup green peas
- Prepare 2 tbsp whisked curd
- Get 4 tbsp green chutney
- Get to taste Salt
- Make ready 1 tsp black pepper powder
- Prepare 2 chopped green chilli
- Prepare 1/4 cup & 2 tbsp Oil
- Get 1 medium potato
- Get 2 bay leaves
- Make ready 1 tomato
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp cumin powder
- Prepare 1/2 cup chopped onion
Went to eat Pav Bhaji Fondue and fell in love with the Keema Pav so Ordered the Pav Bhaji Fondue, Aam Panna, a gin cocktail, hummusa, and the Keema Pav. Be the first to review "Keema Naan" Cancel reply. BOMBAY STYLE KEEMA PAV Inspired from the age old Irani cafes.here's Bombay Style Keema Inspired from the age old Irani cafes.here's Bombay Style Keema Pav, filled with soya, paneer and. Keema Samosa is a combination of minced mutton with peas, which is further used as a filling for samosas.
Steps to make Bombay Keema:
- Heat oil in a kadhai put bay leaf and onions+salt cook till onions turn to light golden then add Keema and saute for 2 to 3 mins on medium flame.
- Then add chopped green chilli+ turmeric powder + cumin powder and again saute for 2 mins. Then add whisked dahi+green chutney and mix it well. Cook for 5 mins on low to medium heat.
- Peel wash and cut the potato into medium size cubes and add to the Keema also add green peas and cook for 1 min. Then add water(1/2&1/4cup) tomato slices and cook untill water dries and oil separates.
- Serve with naan or pav.
So watch and learn how to make Keema Samosa at home with The Bombay Chef. Inspired from the age old Irani cafes.here's Bombay Style Keema Pav filled with soya, paneer and all the right spices. which can be enjoyed by both vegetarians and non- vegetarians. View the Menu of Bombay Takeaway for Delivery, Dine-out or Takeaway. But keema - in its simple, oily avatar - still has a large fan following, writes Vir Sanghvi. Haute cuisine looks down on it.
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