Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steamed chicken momo. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Hey guys, Today we have super tasty steamed chicken momos recipe which is very easy to make.
Steamed Chicken Momo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Chicken Momo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed chicken momo using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Chicken Momo:
- Make ready 2 cups all purpose flour
- Prepare pinch salt a
- Make ready water ( enough to make a soft dough)
- Prepare 1 cup chicken minced
- Make ready 1 tbsp carrot shredded
- Make ready 1 tbsp cabbage shredded
- Get 1 onion chopped (large)
- Prepare 1 tsp chopped garlic
- Get 2 tsps soy sauce dark
- Take to taste salt
- Prepare to taste pepper
- Take 1 tsp herbs of your choice (optional)
- Make ready 2 tbsps egg beaten
- Take chicken stock
- Prepare 1 cup spring onion chopped
- Make ready 1 cup egg noodles boiled
- Get 1 egg beaten
- Prepare to taste salt pepper and
- Prepare 5 - 6 Tomatoes (large)
- Take 3 - 4 chillies Dried red
- Take to taste salt
- Make ready to taste sugar
- Take 1/2 tsp garlic powder (optional)
Find steamed chicken momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed Chicken Momos is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.
Instructions to make Steamed Chicken Momo:
- For the Momo, 1st have to prepare the dough.
- In a bowl mix the flour, salt and water and keep kneading till a soft but non sticky dough is ready.
- Cut balls of equal size out of the dough and keep it aside for a while covered with moist cloth.
- Then with the help of rolling pin flatten the dough balls into a circle of approximately 1 inch thickness.
- Now, in a separate bowl mix all the ingredients of stuffing and put a spoonfull of it on top of each flattened dough balls.
- Seal the ends in any way you desire.
- Then place the momo inside a steamer and steam for approximately 15 mins.
- For making thukpa, stir fry the spring onions in thick bottomed pan. Add the chicken stock bring it to boil and add seasonings. Finally add beaten egg and keep stirring constantly.
- Prepare soup bowl by placing boiled egg noodle. On top of it pour the clear soup (thukpa).
- For making tomato sauce, boil tomatoes and dried red chilies for approximately 3 mins.
- Take out the tomatoes from water and remove skin. Also take out the chilies. In a mixture blend the tomatoes and chilies and add seasoning to your taste.
- Serve the steaming hot momos with thukpa and sauce.
Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh. Serve hot hot with tomato sauce or chutney. For any questions please visit http. Steamed Chicken Momo and Pan fried Chicken Schezwan Momo with Chicken Soup are the dishes your family and friends will love anytime! So, try this dual delicious Momo recipes with hot chiken soup!
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