Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vendakai theeyal. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vendakai theeyal is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vendakai theeyal is something that I have loved my entire life. They’re nice and they look wonderful.
Vendakka Theeyal, Okra Theeyal, Ladies Finger Theeyal. Vendakkai theeyal /Vendakkai Kulambu :Theeyal is included in traditional sadya dish, it is made of different vegetables like onion, raw mango. Vendakka Theeyal is a great vegetarian curried dish, made from a lip-smacking spiced and roasted coconut paste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vendakai theeyal using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vendakai theeyal:
- Get For grinding
- Make ready 1/2 cup Coconut
- Get 10 Shallots
- Make ready 1 Green chilli
- Take 1 Red chilli
- Get 10 pods Garlic
- Prepare 3 tsp Coriander seeds
- Take 1 tsp Chana dhal
- Get 1 tsp Urad dhal
- Get 1 tsp Jeera
- Make ready 1/2 tsp Pepper
- Make ready For gravy
- Get 1 Tomato
- Make ready Tamarind lemon sized
- Make ready 6 Lady’s finger
- Take 1 pinch Asafoetida
- Take 1 tsp Chilli powder
- Get 1/2 tsp Coriander powder
- Make ready 1/4 tsp Turmeric powder
- Take Salt as per taste
- Prepare For tempering
- Take 1 tsp Tamarind juice
- Get 1/2 tsp Fenugreek seeds
Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. See great recipes for Vendakai theeyal, Katharikai Vendakai Pulikulambu too! Tasty Vendakka Theeyal സ വ ദ ഷ ടമ യ വ ണ ടയ ക ക ത യൽ Kerala Style Bhindi Curry. Vendakka theeyal is a traditional kerala Style ladies finger curry cooked in roasted coconut paste. it tastes so good with a mix of. .
Steps to make Vendakai theeyal:
- Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
- In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
- After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
- Cut lady’s finger and sauté until a beat brown
- Add ground paste to the sautéed shallots garlic and tomato
- After a while add sautéed lady’s finger and cook for a while
- Add asafoetida and check for salt
- Add tamarind juice and cook for a while
- The gravy is ready to be served with steamed rice or idli and dosas
Vendakka theeyal Kaya-Payar Mezhukkupuratti Dry Aviyal Aviyal Pachamanga Aviyal Beetroot Thoran/poriyal Beetroot Pachadi Cabbage Thoran Cabbage-carrot-beans poriyal. Kerala Style Vendakka/Ladies Finger Theeyal/How to make Theeyal. Plz do share and share my recipes U can message me in my fb page https. Bittergourd (Kaipakka, Pavakkai) Theeyal is a Kerala dish in which bitter gourd pieces are cooked in a tamarind and roasted coconut sauce. Pavakka Theeyal Recipe - Kaippakka Theeyal Recipe
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