Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn paratha punjab's special. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Corn paratha punjab's special is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Corn paratha punjab's special is something which I have loved my whole life.
Here is a special way to make tasty, crispy, and healthy paratha for you. Must try it and enjoy it with your family. #chickenparatha #punjabiparatha. ढाबा जैसा लच्छा पराठा बनाने की विधि paratha,lachha paratha,how to make paratha,paratha recipe,flat bread,multi layered bread. Samosa Patti & Roll Patti Sheets Homemade and Freeze Iftar Recipes Ramzan Special.
To begin with this recipe, we have to prepare a few ingredients. You can have corn paratha punjab's special using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corn paratha punjab's special:
- Get 1 cup Corn (maize) flour
- Take Carom seeds
- Make ready Fortune oil as required
- Get 1/2 tsp Clarified butter/desi ghee
- Take warm water
Corn and Spinach Paratha. by Tarla Dalal. Similar Recipes, Aloo Paratha Cabbage Paratha Radish Paratha Egg Paratha Onion Paratha Rajma Paratha Paneer Paratha Capsicum Cheese Paratha Mushroom Paratha. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti.
Instructions to make Corn paratha punjab's special:
- Firstly sieve the corn flour then add carom seeds by rubbing on yo'r palm..now make a soft dough of corn flour by mixing warm water little by little(don't add much water at a time)
- Give a rest of 10minutes to the dough to set completely
- Heat a skillet and make ball out of dough.. Dust some dry flour on rolling board and flatten by tapping and rotating with yo'r wet hand.. Beginners can place a cotton kitchen napkin under the dough ball then flatten.. In this way they need and't to rotate the chapati.. only napkin may be rotate
- Shift the chapati on hot skillet and let it to cook on medium heat..don't turn over immediately other wise chapatti may broken..when chapatti seem to dry and cooked then flip it (turn over other side) and cook..Grease the chapati with the help of a brush and cook from both side by pressing with the help of a spatula till golden brown spots visible..remove the chapatti from the skillet
- Make more chapatties with same process.. Cut into half then again half (make four pieces of chapati with the help of a pizza cutter or knife)
- Yo'r corn flour chapatties r ready
- Transfer in a serving plate.. Drizzle drops of clarified butter/desi ghee
- Serve hot with mustard saag(sarson saag)
They are then roasted with ghee and served with some cool raita. Check out the menu of Paratha House, Kopar Khairane, Navi Mumbai. Order Food Online & Get Amazing Deals. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
So that’s going to wrap it up with this exceptional food corn paratha punjab's special recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
