Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy schezwan chicken momos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hello Frnds, In this video i have made Chicken Schezwan Gravy Momos, new type of Momos. we all know the normal steamed Momos, Tandoori Momos , Fry Momos but. Hi, guys, This is our new channel here we roam all around the country and be all over the world in the future. that would be awesome for foodies around the. In the Chicken Momo Recipe I have show step by step process of making Chicken Momo.
Spicy Schezwan Chicken Momos is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spicy Schezwan Chicken Momos is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Schezwan Chicken Momos:
- Get 500 gms mince chicken kheema
- Make ready 1 tbsp garlic chopped
- Get 1 tbsp green chilles chopped
- Take 1 egg beaten
- Make ready to taste Salt
- Prepare 1 tsp white pepper powder
- Take 1 tsp dark soya sauce
- Make ready For covering: 500 gms maida
- Get to taste Salt
- Prepare Water for kneading dough
- Make ready 1 tbsp oil
- Get For Schezwan gravy :
- Prepare 1 onion chopped
- Take 1 capsicum chopped
- Get 1 cup spring onions chopped
- Take 1 tbsp garlic chopped
- Get 1 tsp black pepper powder
- Prepare 2 tbsp Schezwan sauce
- Make ready 1 tbsp tomato ketchup
This goes really well with stir fried noodles and gravy by the side. How to make Chicken Schezwan Momos - SK Khazana -. Freshly made schezwan sauce give these momos an edge of others. Place a portion of chicken mixture in the centre of each roundel, bring the edges together and shape into momos.
Instructions to make Spicy Schezwan Chicken Momos:
- Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
- Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
- Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
- Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
- Serve hot
After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Momo or Dumpling is a type of steamed bun with some form of filling. Originated in Tibet, this dish grown immense popularity among people of Nepal, Bhutan Today I'll show you an unique variety of Momo - PAN FRIED CHICKEN SCHEZWAN MOMO. Make it today and enjoy this Tibetan delicacy! I tried a schezwan fried rice and a schezwan chicken.
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