Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spicy schezwan chicken momos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Schezwan Chicken Momos is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Spicy Schezwan Chicken Momos is something which I have loved my entire life.
Hello Frnds, In this video i have made Chicken Schezwan Gravy Momos, new type of Momos. we all know the normal steamed Momos, Tandoori Momos , Fry Momos but. Hi, guys, This is our new channel here we roam all around the country and be all over the world in the future. that would be awesome for foodies around the. In the Chicken Momo Recipe I have show step by step process of making Chicken Momo.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spicy schezwan chicken momos using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Schezwan Chicken Momos:
- Make ready 500 gms mince chicken kheema
- Get 1 tbsp garlic chopped
- Prepare 1 tbsp green chilles chopped
- Take 1 egg beaten
- Get to taste Salt
- Make ready 1 tsp white pepper powder
- Take 1 tsp dark soya sauce
- Get For covering: 500 gms maida
- Get to taste Salt
- Take Water for kneading dough
- Make ready 1 tbsp oil
- Take For Schezwan gravy :
- Take 1 onion chopped
- Take 1 capsicum chopped
- Get 1 cup spring onions chopped
- Make ready 1 tbsp garlic chopped
- Prepare 1 tsp black pepper powder
- Prepare 2 tbsp Schezwan sauce
- Take 1 tbsp tomato ketchup
This goes really well with stir fried noodles and gravy by the side. How to make Chicken Schezwan Momos - SK Khazana -. Freshly made schezwan sauce give these momos an edge of others. Place a portion of chicken mixture in the centre of each roundel, bring the edges together and shape into momos.
Steps to make Spicy Schezwan Chicken Momos:
- Mix chicken kheema with garlic, green chilles, egg, pepper powder, salt & soya sauce. Mix well & keep this mixture aside.
- Now in a bowl add the flour, salt, oil & water & knead a stiff dough.
- Roll out like small circular disc. Add a spoonful of chicken mixture in centre & seals the ends. Steam in a steamer until done.. momos are ready!
- Now in a pan heat oil. Add the chopped garlic & saute for few minutes. Add the onions capsicum & cook on high heat. Add the sauces, salt, black pepper powder & cook until water evaporates. Add the momos. Stir gently. Cover & cook for few minutes.
- Serve hot
After sifting thru several recipes and much trial and error, I created my own version of restaurant quality Schezwan Chicken, w/the help of a bottle or two. Momo or Dumpling is a type of steamed bun with some form of filling. Originated in Tibet, this dish grown immense popularity among people of Nepal, Bhutan Today I'll show you an unique variety of Momo - PAN FRIED CHICKEN SCHEZWAN MOMO. Make it today and enjoy this Tibetan delicacy! I tried a schezwan fried rice and a schezwan chicken.
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