Egg Malai Curry
Egg Malai Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg malai curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

#EggMalaiCurry #EggRecipe #EggCurry Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for. Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats.

Egg Malai Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Malai Curry is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg malai curry using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg Malai Curry:
  1. Prepare 8 boiled egg
  2. Prepare 4 onions
  3. Prepare 5 garlic cloves
  4. Take 1 ginger cube
  5. Prepare 5 almonds
  6. Take 5 peanut
  7. Make ready 5 cashew nuts
  8. Prepare 2 spoon coriander powder
  9. Get 2 spoon cumin powder
  10. Get 5 spoon ghee
  11. Make ready 2 cup milk
  12. Take 1 spoon cumin seeds
  13. Prepare to taste Salt
  14. Prepare 2 tsp chopped coriander leaves
  15. Prepare 5 green chillies

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best side dish for naan, jeera pulao or ghee rice. How to Make Egg Malai Curry. Grind onion, ginger and garlic to a paste.

Steps to make Egg Malai Curry:
  1. Soaked all the dry fruits for 1 hrs. Then make a smooth paste from 2 onions, garlic, ginger, chillies and dry fruits. Chopped other two onions and keep it handy.
  2. Then add cumming and coriander powder in the paste along with salt.
  3. Then in a pan add oil. Once oil heat then add chopped onions. Fry it for few minutes then add masala paste. Fry all properly for 5 minutes.
  4. Then add milk and little bit of water and cooked for 10 minutes. Then add boiled egg and cooked it for another 5 minutes in a low to medium flame.
  5. Now transfer all into a separate bowl. Then add ghee on the same pan. Once ghee heat then add cumming seeds. Once it spluttered then add the egg gravy. Mix all properly then garnish with chopped coriander and serve.

Separate the yolks carefully from whites so as not to break them. Reserve the egg whites and use in other dishes that require it. Dimer Malai Curry = Coconut Egg Curry. Bengali Egg Curry in Coconut Milk (Dimer Dalna): aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

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