Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, steamed chicken momo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steamed chicken momos are a traditional delicacy prepared usually in the states of Tibet, Bhutan, Sikkim, Nepal and Ladakh stuffed with chicken filling. Hello foodies.today's recipe is Steamed Chicken Momos/Dumpling for kids by Tiffin box Hey guys, Today we have super tasty steamed chicken momos recipe which is very easy to make.
Steamed chicken momo is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Steamed chicken momo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have steamed chicken momo using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed chicken momo:
- Make ready 1/2 cup chicken mince
- Take 2 tbsp chopped cabbage
- Get 2 tbsp scraped carrot
- Make ready 1 tbsp chopped spring onion
- Get 1 tsp ginger mince
- Prepare 1 tsp minced garlic
- Make ready 2 green chillies chopped finely
- Take 1 tsp soya sauce
- Prepare 1 tsp green chilli sauce
- Make ready To taste salt and pinch of sugar
- Prepare 1/2 tsp black pepper powder
- Get 1 pinch ajinomoto
- Get 1/2 cup all purpose flour
- Take 1 tsp baking powder
- Prepare 2 tbsp refined oil
- Make ready 2 tomatoes chopped
- Get 1 small onion chopped finely
Find steamed chicken momos stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Steamed Chicken Momos is a delicious Indian recipe served as a Starter. Find the complete instructions on Bawarchi. Momo is a type of East and South Asian steamed filled dumpling, popular across the Indian subcontinent and the Himalayan regions of South Asia.
Steps to make Steamed chicken momo:
- Pressure cook the chicken mince with little water and set aside.The water of chicken mince can be reserved to make a healthy chicken soup.
- Steam the vegetables and set aside.Squeeze out excess water.Heat oil in a wok and lightly fry the onion with little salt.Then add the minced ginger and garlic.Add the chicken mince and toss.Add the steamed vegetables,little salt,pepper powder,chopped green chillies,pinch of ajinomoto,chilli and soya sauce and fry till dry.If making veg momo minced chicken to be omitted.
- Knead flour with refined oil,baking powder and little salt.Cover and set aside for half hour.Roll out thin round puris and cut the edges with a medium round steel bowl with sharp edges to get perfect round and similar shapes. Alternatively use readymade wonton sheets.
- Place little cooked stuffing in the middle and gather the edges and twist.Momos can be round or semicircular.
- Grease a steamer pan and place the momos leaving a space between each.Steam for 10-15 minutes and serve hot with a tangy chilli garlic tomato ketchup.
Momos are native to Southwest Chinese region of Tibet, Bhutan, Nepal, North Indian region of Ladakh. Serve hot hot with tomato sauce or chutney. For any questions please visit http. Steamed Chicken Momo and Pan fried Chicken Schezwan Momo with Chicken Soup are the dishes your family and friends will love anytime! So, try this dual delicious Momo recipes with hot chiken soup!
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