Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, south african indian crab curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice. Crab curry is best eaten with your fingers. The curry can get quite hot; to reduce the spice don't add all of the red chile peppers.
South African Indian Crab Curry is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. South African Indian Crab Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook south african indian crab curry using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make South African Indian Crab Curry:
- Get 2 onion, chopped fine
- Take 3 kg orange crabs cleaned and chopped
- Take 3 tbsp ginger and garlic grated
- Get 1 curry leaves
- Take 5 green chillies
- Get 10 jam (rosa) tomatoes
- Make ready 4 tsp curry powder
- Prepare 1 tsp turmeric
- Prepare 2 tsp ground cumin
- Take 4 tbsp olive oil
- Take 2 tsp salt to start. add more after tasting
- Prepare 1 tsp brown sugar
- Get 1/4 cup tamarind water
Crab and curry is the ultimate combination and if you have been to India you will know what I am talking about. I love how Indian cooks aren't afraid of mixing strong. This Indian crab curry has blend of good spice and coconut. All this makes this curry special and mouth watering. dear maria my name is shamima i am from durban south africa, we hve a prob getting fresh coconut is there a subsistute i could use.
Instructions to make South African Indian Crab Curry:
- In a large pot heat oil and brown onions.
- Add green chillies, curry leaves, ginger and garlic
- Place in all the crab lower to medium heat, replace the lid and simmer for 10 minutes.
- Next add in all spices, mix and cook for a further 3-4 minutes.
- Liquidise the tomatoes and and add to the pot. Add salt to taste as well as brown sugar to cut acidity
- Mix through, replace the lid and simmer for a further 10 minutes.
- Next, remove the lid, increase the heat to remove excess water from the tomatoes and thicken the gravy.
- Pour in the tamarind water and bring to the boil to finish.
- Remove from heat and leave to stand. The gravy will thicken on standing.
- Serve hot with basmati rice!
Indian crab curry is a spicy, peppery stew that brings out the flavor of succulent crab meat to create mouth-watering goodness. Great recipe for South African Indian Crab Curry. I got given this recipe by my best friend's mum. My mum and I added a personal touch so it's a very special recipe to me. Crab risotto next to indian curry dish.
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